Baking sourdough is a labor of love, and our kit guides you through every step of the fermentation and shaping process.

Your Path To The Perfect Loaf
From Flour to Finish
Mix and Knead
Use our professional whisk and scraper to combine your starter, water, and flour into a smooth dough.
Dust the Basket
Generously coat your banneton or liner with rice flour to ensure your dough releases effortlessly later.
Final Proofing
Place your shaped dough into the basket to rise, allowing the rattan to wick away surface moisture.
The Big Reveal
Gently flip the basket onto your baking stone to reveal the beautiful textured pattern on your loaf.
Artistic Scoring
Use the included bread lame to slash the dough, controlling the rise and adding artistic flair.
Bake and Enjoy
Slide your masterpiece into the oven and wait for that heavenly aroma of fresh bread to fill your home.
Our bakers see a dramatic difference in their crust and crumb from the very first bake.
Real Results You Can Taste
98%
Bakers reported a more professional crust texture
94%
Customers found the tools easier to use than others
91%
Achieved a higher rise in their finished loaves
Results based on a survey of 500 home bakers using our full kit over a 30-day period.
From Our Kitchen To Yours
"I used to use plastic bowls, but the rattan makes such a huge difference in the crust. I'm obsessed!"
"Bought this for my mom who started baking in quarantine. She uses it every single weekend now."
"The lame is sharp and the baskets are sturdy. This is a very high-quality set for the price."
Everything you need to master the art of the sourdough boule and batard.
Includes both round and oval baskets for recipe versatility.
Natural, breathable material ensures the perfect moisture balance.
Includes both round and oval baskets for recipe versatility.
Natural, breathable material ensures the perfect moisture balance.
Create intricate designs with our professional-grade scoring tool.
Removable liners make for easy release and quick cleanup.
Create intricate designs with our professional-grade scoring tool.
Removable liners make for easy release and quick cleanup.
Why You'll Love This Sourdough Set
Create those iconic bakery-style flour rings effortlessly. Get two sizes to accommodate every bread recipe. Eco-friendly materials that are safe for your family. Complete tool kit saves you time and money. Perfect for beginners and seasoned bread artisans alike.
The Gold Standard for Bakers
Don't settle for flimsy imitations that stick to your dough. See why our banneton kit is the top choice for artisan bakers.
- Premium 100% natural handmade rattan
- Includes both 9-inch round and 10-inch oval
- Professional grade sharp scoring lame
- Splinter-free finish for safe dough handling
- Complete 15-piece comprehensive tool kit
- Cheap plastic bowls that trap moisture
- Only one size provided per set
- Dull blades that tear the dough
- Rough edges that leave splinters in bread
- Missing essential tools like scrapers and whisks
It's optional! Use the liner for a smooth crust, or place dough directly in the basket for a textured, ribbed look.
Dust the basket or liner generously with rice flour or a 50/50 mix of AP flour and rice flour.
No, these are for proofing only. Transfer your dough to a Dutch oven or baking stone before putting it in the oven.
We recommend hand washing the tools and linen liners to maintain their quality and longevity.
Prevention is key! Always let your baskets dry completely in a sunny or well-ventilated spot after every use.
Not at all. Our baskets are 100% natural, eco-friendly, and meet all LFGB and American food safety standards.
Frequently Asked Questions
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